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Kovats - cis-carvone oxide

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cis-4-Isopropenyl-1-methyl-7-oxabicyclo[4.1.0]heptan-2-one Formula: C10H14O2 CAS#: 35178-55-3 MW: 166.22 Odour Characteristic: Sweet, Caraway, Minty, Spearmint, Spicy [MS]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1268    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Gallori S    J. Agric. Food Chem.    2001    49:5907 1268    DB-5¦J&W Scientific, Folsom, CA, USA¦    Iacobellis NS    J. Agric. Food Chem.    2005    53:57 1363    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    Reference(s) Iacobellis, N.S., Cantore, P.L., Capasso, F., and Senatore, F. 2005. Antibacterial activity of Cuminum cyminum L. and Carum carvi L. essential oils. J. Agric. Food Chem. 53:57-61.   Gallori, S., Flamini, G., Bilia, A.R., Morelli, I., Landini, A., and Vincieri, F.F. 2001. Chemical composition of some traditional herbal drug preparations: essential oil and aromatic water of costmary (Balsamita suaveolens Pers.). J. Agric. Food Chem. 49:5907-5910.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.